Remember last week when I mentioned this AWESOME hummus recipe that Abbie shared with me? Well, she posted it in our Test Kitchen and I'm sharing it over here today for our Food Storage Friday. It's delicious! Do you have any food storage meals? Share them in our test kitchen!
Hummus
1/4-1/2 tsp garlic powder
Originally Posted October 9, 2009
Hummus1/4-1/2 tsp garlic powder
1/2 tsp salt
1 can chickpeas, drained
1 1/2 Tbsp lemon juice
3 Tbsp olive oil
1 Tbsp water
1/2 tsp soy sauce
3/4 tsp cumin
Mix all ingredients in a food processor and process for 3-5 minutes until mixture is smooth and light, scraping down sides of bowl 2-3 times. Is great as a dip or on wraps and sandwiches. Makes about one cup, maybe a little more. Doubles well. Freezes well. If using dried garbanzo beans: cook until soft, then measure out 1 2/3 cup of beans to equal one can.
Originally Posted October 9, 2009
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